This week Jamie and I have been cooking some of the chicken items we purchased from Land and Sea Market that I previously posted about. On Monday we headed out to the grill and grilled up some chicken sausage, onions and potatoes. Jamie piled his onto a cuban roll and made a sausage and onions sandwich with a side of grilled potatoes.
We had some terrible weather on Tuesday and Wednesday so we needed to cook something indoors. We decided on the chicken meatloaf. Tuesday night we ate it the traditional way but on Wednesday we wanted to change it up and created a chicken meatloaf sandwich. We reheated the meatloaf and cut it in to thin pieces and stacked it on a cuban roll with cheese, sauteed onions and Frank's hot sauce. It was one of the best meals we have had here!
Tonight we decided to try these chicken parmigiana burgers. We grilled the chicken and then brought it back and baked it in the oven for a few minutes with the cheese and sauce on top. We then put them on fresh bakery rolls and they were very delicious!
All in all our chicken dinners have been a hit and much healthier than if we had used the beef or pork alternative!
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